Sweet Lokshen Kugel

Steffi has been a friend of our relatives relations for exceeding 40 years, and this kugel recipe has been in her family as long as she can remember. Ever before I was a child, we would have this amazing noodle kugel concerning the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 additional York disclose Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.

The ingredient of Sweet Lokshen Kugel

1. 1 (8 ounce) package wide egg noodles
2. 1 (16 ounce) container low-fat critical cream
3. 1 (16 ounce) container low-fat cottage cheese
4. 1 (8 ounce) package low-fat cream cheese, softened
5. 2 sticks unsalted butter, melted, divided
6. u00bc cup low-fat milk
7. u00bc cup white sugar
8. 6 large eggs
9. 1 tablespoon vanilla extract
10. 2 cups crushed cornflakes
11. 1 cup packed fresh open brown sugar

The instruction how to make Sweet Lokshen Kugel

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Fill a large pot gone lightly salted water and bring to a rushed boil. Cook egg noodles at a boil until tender yet fixed to the bite, 7 to 9 minutes.
3. While the egg noodles are cooking, attach biting cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; stress inflection following an electric mixer until creamy.
4. Drain egg noodles and fold into the pointed cream mixture. early payment evenly in the prepared baking dish.
5. Mix cornflakes, brown sugar, and enduring surviving melted butter together; improvement higher than the noodle mixture.
6. Bake in the preheated oven for 50 to 60 minutes. cut off surgically remove from the oven and let sit for 15 minutes in advance serving.

Nutritions of Sweet Lokshen Kugel

calories: 353.9 calories
carbohydrateContent: 33 g
cholesterolContent: 132.1 mg
fatContent: 20.2 g
fiberContent: 0.5 g
proteinContent: 10.6 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 229.2 mg
sugarContent: 18.2 g
transFatContent:
unsaturatedFatContent: